The Bike is the Answer: Charlie Mustard and Jittery Joe’s Coffee

Like many other schools during this pandemic, the University of Georgia has been closed since mid-March, and students and staff are working remotely. In lieu of in-person meetings and events, MBA Admissions staff launched a podcast, Dawgs on Top, to bring the program to a larger audience. In Season One: The Rona Files, we covered Georgia football, provided highlights of the first annual Graduate Women’s Business Association Summit, and heard more about the student veterans experience, the March trip to South Africa, and our Non-Profit Board Fellows Program. In Season Two: Town & Gown, we focused on the Athens community and interviewed local business leaders. One of those interviews was with Charlie Mustad, owner and Head Roaster of Jittery Joe’s Coffee.

Jittery Joe's Coffee opened in 1994 on Washington St. near the 40 Watt Club and was open 24 hours a day to serve everyone: students, townies, and artists. Since then, it has grown into a roaster on Barber Street and 14 locations where everyone can get their fix. It is also a community fixture and institution, lending its support to causes, events, and organizations as part of its mission. Charlie Mustard has perfected his craft while growing the business. In this episode, Charlie recounts his journey in the Tasting Room next to the Roaster in between batches of coffee.

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Charlie Mustard in the tasting room of Jittery Joe's roasting facility

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